Les Specialites
du Chef Sylvestre Zenoni
Dinné - Dinner

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Soup
Soupe de Poisson et Sa Rouille
Fresh Fish Soup served with Rouille, Croutons and Cheese		 $5.95
Soupe a l’Oignon
Onion Soup Gratinée		 $5.95

Salads
Salade de la maison 
Mixed Green Salad with Dijon Mustard Vinaigrette		 $6.95
Salade Romaine au Copeaux de Parmesan 
Caesar Salad served with Crouton and Parmesan Cheese 		 $7.95
Salade Iceberg avec Artichauts, Tomate, Olive Noir, Maïs et Coeur de Palmier
Iceberg Salad with Artichokes, Tomato, Black Olive, Corn, Palm-Tree Heart and Balsamic Vinaigrette		 $8.95
Salade Savoyard
Mesclun with Blue Cheese, Bacon, Nuts, Apple and Dijon Mustard Vinaigrette		 $9.95
Salade de Chèvre Chaud sur Croûton
Warm Goat Cheese Croutons served with Mixed Green Salad		 $9.95
Salade de Roquette au Bleu
Arugula Salad with Pistachio, Sun-dried sherry, Tomato, Blue Cheese crumble, Tangerine, and Dijon Mustard Vinaigrette		 $9.95

Appetizers
Cuisse de Grenouille en Persillade
Frog Legs Sautéed with Butter, Garlic, Parsley and Lemon juice 		 $10.95
Crêpe aux Jambon et Fromage
Ham and Cheese Crêpe 		 $7.95
Moules de l’Ile du Prince Edward Marinière
Steamed P.E.I. Mussels with Marinière sauce 		$9.95
Palourde Marinière
Steamed Clams with Marinière sauce 		$9.95
Pâté de Campagne aux Herbes de Garigue
Country Pate with Provencal Herbs		 $9.95
Quiche aux Epinards avec Salade de Carotte Râpée
Spinach Quiche served with Shredded Carrots Salad		 $9.95

Sauté d’Escargots Sauce Bourguignon 
Escargots Simmered in Butter, Garlic and Parsley Sauce 

 $10.95
Ravioli au Fromage sauce Champagne au Truffes
Cheese Ravioli served with Champagne sauce and Truffle oil 		 $9.95
Foie Gras Frais sauté, déglace au Sauternes servis sur Toast avec des Bigarreaux Sec
Fresh sautéed Foie Gras with Sauterne sauce and Sun-dried Sherry over a toast		 $15.95

Split Charge of $2.00 per Plate for Appetizers

Pasta
Ravioli de Fromage sauce Tomate Fraîche et Parmesan Gratiné
Cheese Ravioli with Fresh Tomato sauce and Gratiné Parmesan		 $17.95
Linguini aux Fruits de Mer Sauce Homard
Linguini with fresh Seafood served with Creamy Lobster Sauce 		 $22.95
Linguini aux Poulet, Tomate, Bacon, Fraiche Herbes et sauce aux champignons de Paris
Linguini with Chicken,Tomato, Bacon, Fresh Herbs and White Mushroom sauce 		 $19.95
Linguini à la Bavette, Champignons de Paris, Poivron, Ognon, Tomate et Ail
Linguini with Flan Steak, White Mushroom, Red Pepper, Onion, Tomato and Garlic		 $19.95

Linguini à la Carbonara
Linguini Carbonara 

 $18.95

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Dinné - Dinner

Seafood

Bouillabaisse Tropézienne
* Traditional Fresh Fish Stew from the South of France		 $23.95
Cuisse de Grenouille en Persillade           
* Frog Legs Sautéed with Butter, Garlic, Parsley and Lemon juice		 $21.95
Sauté St Jacques à la Fleur de Lavande, Vin Blanc, Crème Fraiche et Provençale Olive Noir 
* Sautéed Sea scallops with Lavender seed, White Wine, Cream and Provencal Black Olives		 $22.95
Crevettes aux Pommes, Raisins Secs et Curry
* Sautéed Shrimp served with Apples, Raisins and Curry sauce  		 $24.95
Filet de Sole Sauté sauce Meunière
Sautéed Filet of Sole Sautéed with “Meunière” sauce		 $20.95
Dos de Saumon au Herbes de Provence sauce au Vinaigre de Framboise
* Sautéed Salmon Filet with Provencal Herbs served with Raspberry Vinegar sauce		 $22.95 

Homard aux Légumes Sauce Champagne et Huile de Truffe
* Oven Roasted Lobster served with Artichoke, Tomato, Pearl Onion, Champagne sauce

 M.P.

 Meat and Poultry
Suprême de Volaille sauce Grand Mère
* Breast of Chicken sautéed with Pearl onion, Bacon and white Mushroom sauce		 $19.95
Sauté Steak Haché couvert d’une tranche de Foie Gras Frais Sauté et Huile de Truffe  
* Sautéed 8oz Angus Beef Burger over a White Toast covert with a Slice of sautéed Fresh Foie Gras served with truffle Oil and French Fries		 $17.95
Cote de Porc Grillée aux Herbes de Provence sauce Dijonnaise
* Grilled Pork Chop served with Provencal Herbs served with Dijon Mustard sauce		 $22.95
Ris de Veau aux Capres 
* Sautéed Crispy Sweet Bread served with Capers sauce		 $23.95
Foie de Veau aux Ognons Confit et Bacon
* Sautéed Filet of Calf’s Liver served with Caramelized Onion and Bacon		 $21.95
Carré d’Agneau Rôti servis au Jus avec de l’Aïl Confit
* Pan Roasted Rack of Lamb with Garlic Confit and Natural Juice		 $25.95
Magret de Canard avec Ananas, Oignon, Tomate, Légumes de Saisons, Herbe Fraîche sauce a l’Orange
* Sautéed Breast of Duck with Pineapple, Onion, Tomato, Seasonal Vegetables, Fresh Herbs and Orange sauce 		 $24.95
Entrecôte aux Herbes de Provence et Huile d’olive
* Grilled 10 oz Prime Angus Steak with Provencal Herbs and Olive Oil      		 $24.95
Entrecôte Pané au Poivre Noir, Réduction de Balsamique.
* Grilled 10 oz Blackned Prime Angus Steak served with a Balsamic Reduction		 $24.95

Entrecôte au Choix de sauce
* Grilled 10 oz Prime Angus NY Strip Steak, choose your sauce

 $24.95

We will happily prepare vegetarian dishes upon request

Complimentary Sauces
 Black Pepper sauce, White Mushroom, Mustard, Tartar, Blue Cheese or A1 Steak sauce

Chef Sylvestre Zenoni wish you Bon Appetit.
* Thoroughly cooking meat, seafood, poultry and eggs reduce the risk of food borne illness.

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